PSC DETAILED SYLLABUS FOR THE POST OF MARKETING SUPERVISOR IN KERALA STATE POULTRY DEVELOPMENT CORPORATION LIMITED
The Kerala Public Service Commission is a body created by the Constitution of India.
DETAILED SYLLABUS FOR THE POST OF MARKETING SUPERVISOR IN KERALA STATE POULTRY DEVELOPMENT CORPORATION LIMITED
(Cat.No.: 222/2021)
(Total- 100 Marks)
(Duration: 1 Hour 30 Minutes)
Medium of Questions: English
ഈ പരീക്ഷയുടെ വിശദമായ സിലബസ് താഴെ നൽകുന്നു (ഇതിന്റെ പി.ഡി.എഫ് ലിങ്ക് ചുവടെ നൽകിയിട്ടുണ്ട്). പരീക്ഷയുടെ ചോദ്യോത്തരങ്ങൾ ലഭിക്കാനുള്ള ലിങ്കും സിലബസിനോടൊപ്പം ചേർത്തിട്ടുണ്ട്. പരീക്ഷയുടെ വിവരങ്ങളും മുൻ ചോദ്യപേപ്പറുകളും ലഭിക്കാൻ ഇവിടെ ക്ലിക്കുക
Module I:
Process of management – planning – types of plans – organizing – organization design – structure & process – line & staff – delegation – centralization and decentralization – directing and controlling – control techniques.
(10 marks)
Module II:
Communication process – Factors affecting communication – Channels of
communication – barriers to effective communication – Improving interpersonal and organization communication
(10 marks)
Module III:
Financial Statements– Meaning – Objectives –The structure and contents of financial statements– The profit and loss account and the Balance Sheet.
(10 marks)
Module IV:
Techniques of Financial Statement Analysis: Ratio analysis-(problems)-Types of
ratios-Ratios to understand the financial status and performance of organization ratios and their uses. (10 marks)
Module V:
Role of operations Capacity planning, Aggregate Production Planning methods
Quality-Dimensions, Cost of quality, Total Quality Management- TQM tools.
Benchmarking, Kaizen, Employee empowerment, JIT. Quality management SystemsISO 9000, ISO 14000, BIS. Short term scheduling.
(10 marks)
Module VI:
Production Planning and Control, Materials Management: Inventory control
techniques, Purchase decisions- MRP-I, MRP-II, ERP. Make or Buy decision. Vendor management. Supply Chain Management- Drivers of Supply Chain Performance. supplier performance appraisal.
(10 marks)
Module VII:
Forecasting & Planning. Forecasting methods, factors affecting forecasts – Materials planning, Materials Cycle and Flow Control Systems, Materials Budget- Purchasing: Purchasing organisation, duties of purchasing department, centralised and localized Purchasing, purchasing policies, budgets, methods of purchasing, buying factors, source selection, source development, and make or buy decision.
(10 marks)
Module VIII:
Legal aspects of purchasing, imports and exports policy, lead time analysis, purchasing and quality assurance. International purchasing, Purchasing procedures and records: Requisition, purchases order follow up and expediting systems, receipt and inspection.
(10 marks)
Module IX:
Stores management and Control: Stores and Stores organization: Organization of stores location and layout of stores, Relevant factors in the design of stores. Functions of stores keeping, stores records and procedures
(10 marks)
Module X:
Types of stores-Stock verification-types, process. Obsolete, surplus and scrap
management. Standardization and variety reduction- Classification, coding and
codification system (10 marks)
NOTE: - It may be noted that apart from the topics detailed above, questions
from other topics prescribed for the educational qualification of the post may
also appear in the question paper. There is no undertaking that all the topics
above may be covered in the question paper
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